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Apple Crisp For Two!
Hi Everyone! As much as I love summer, I finally decided that it is time to embrace fall. So today I have a really sweet recipe for you, Apple Crisp For Two! This dessert is totally yummy, so easy to make, and only makes two servings! You could even make just a single serving if you wanted just by dividing all of the ingredients in half! I made it for my boyfriend Phil and I to eat during a football game and it was a big hit! We both really enjoyed it, and we weren’t tempted to eat a huge amount because it was only two servings! No leftovers! If…
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Roasted Beet and Goat Cheese Salad
Hello Everyone! So this time of year there are all kinds of yummy beautiful foods to harvest. My Mom’s garden has been very bountiful, and one I have been particularly enjoying beets this year! She normally cans all of her beets, but this year I snagged some fresh beets and roasted them and they were amazing! If you have never tried cooking with fresh beets, you really have to; they are absolutely delicious, zero points, and so healthy too! Here are some healthy facts about beets: The pigment in beets may help to prevent cancer. [1] Beets are a good source of Folate, Manganese, Magnesium, Potassium, Vitamin C, and Dietery…
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Everything you ever wanted to know about eggs!
Hi Everyone! Today I have a very exciting blog post to share with you. It is all about eggs! Now, I have a history with eggs that some of you may know about. When I was a grad student at Cornell, I did research on congenital heart defects with chick embryos, so I literally became an expert on eggs, and embryonic development! It was all very interesting, however that is not what I am here to write about today, since I have already done A LOT of writing about that topic in my thesis. No, today I am going to write about raising chickens for eggs, and how to tell…
Healthy and Delicious Recipes from Scratch
