Last week at work we had a Fall Harvest Potluck for lunch!  I wanted to make something with a fall theme, so I decided to try to make pumpkin cheesecake bars.  I got my inspiration from this website, and just substituted a few ingredients based on what I had.  The results were really delicious, and I think that everyone enjoyed them!  Although I do not claim that these are healthy, they are not too high in points and are a great fall treat!  Here is the recipe! Ingredients: Crust: 42 Ginger Snaps (I used Nabisco brand) 5 Tbsp butter, melted Cheesecake 8 oz Neufchâtel cheese (1/3 less fat Cream Cheese),…