• Healthy Fudgsicles - Simply Scrumptious by Sarah
    Dessert

    Healthy Fudgsicles

    The other night my husband and I were eating some oat milk fudge bars from Trader Joes.  They were delicious, but I thought to myself, I can make these myself, healthier and cheaper.  So I decided to develop a recipe of my own.  These frozen fudge bars are sweetened with banana, and fresh dates.  I added no extra sugar!  I used almond coconut milk, so that they are plant based.  I brought back raw cacao from our trip to Costa Rica from Two Little Monkeys Farm, which made them extra special!  These healthy fudgsicles are also the easiest to make!  I hope you will enjoy the recipe on a hot…

  • Pumpkin Quinoa | Simply Scrumptious by Sarah
    Breakfasts

    Pumpkin Quinoa

    Hi Everyone! It has been a loooooong time since I have made a post or updated this blog and A LOT has changed in my life!  I have a new job, and I moved to Tampa!!!  It has been a little over a year since I moved and I love living in Florida so far!  Maria is thriving here and she loves it too!  I have done a ton, since I have last updated this blog, so it would be impossible to talk about it all, but here are some pictures! The recipe that I am going to share today is for Pumpkin Quinoa, and it is thanks to my…