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Healthy Fudgsicles
The other night my husband and I were eating some oat milk fudge bars from Trader Joes. They were delicious, but I thought to myself, I can make these myself, healthier and cheaper. So I decided to develop a recipe of my own. These frozen fudge bars are sweetened with banana, and fresh dates. I added no extra sugar! I used almond coconut milk, so that they are plant based. I brought back raw cacao from our trip to Costa Rica from Two Little Monkeys Farm, which made them extra special! These healthy fudgsicles are also the easiest to make! I hope you will enjoy the recipe on a hot…
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Pumpkin Quinoa
Hi Everyone! It has been a loooooong time since I have made a post or updated this blog and A LOT has changed in my life! I have a new job, and I moved to Tampa!!! It has been a little over a year since I moved and I love living in Florida so far! Maria is thriving here and she loves it too! I have done a ton, since I have last updated this blog, so it would be impossible to talk about it all, but here are some pictures! The recipe that I am going to share today is for Pumpkin Quinoa, and it is thanks to my…