So since Lent is starting today (Ash Wednesday), I thought a meatless dish would be an appropriate topic for my post tonight.  I know during lent, I am always looking for new vegetarian/fish dishes to try!  This is really a play on lasagna, and I subbed out the noodles with eggplant.  It still gives you the feel of a cheesy tomatoey Italian dish, but without the carb overdose! It also can totally stand on its own with a nice salad or cut up veggies and does not need to be served with meat!  I hope you all enjoy! Vegetarian Eggplant Lasagna Ingredients: 1 Large Eggplant 4 tsp of olive oil…