Have you ever heard of a Pavlova before? If not, you are missing out. This is a crispy, airy, light, delicious dessert! Apparently it is a traditional Australian dessert named after Russian ballerina Anna Pavlova. Basically, it is a crispy meringue topped with whipped cream and fruit. I made it for a gathering that I had at my house and it was a huge hit. I have made a large single Pavlova before, but this time I decided to make individual Mini Pavlovas and it was much easier to eat and less messy! I hope you all will enjoy this recipe as much as I do!