The other night my husband and I were eating some oat milk fudge bars from Trader Joes.  They were delicious, but I thought to myself, I can make these myself, healthier and cheaper.  So I decided to develop a recipe of my own.  These frozen fudge bars are sweetened with banana, and fresh dates.  I added no extra sugar!  I used almond coconut milk, so that they are plant based.  I brought back raw cacao from our trip to Costa Rica from Two Little Monkeys Farm, which made them extra special!  These healthy fudgsicles are also the easiest to make!  I hope you will enjoy the recipe on a hot…