• Roasted Beet and Goat Cheese Salad | Simply Scrumptious by Sarah
    Lunches,  Side Dishes

    Roasted Beet and Goat Cheese Salad

    Hello Everyone!  So this time of year there are all kinds of yummy beautiful foods to harvest.  My Mom’s garden has been very bountiful, and one I have been particularly enjoying beets this year!  She normally cans all of her beets, but this year I snagged some fresh beets and roasted them and they were amazing!  If you have never tried cooking with fresh beets, you really have to; they are absolutely delicious, zero points, and so healthy too!  Here are some healthy facts about beets: The pigment in beets may help to prevent cancer. [1] Beets are a good source of Folate, Manganese, Magnesium, Potassium, Vitamin C, and Dietery…

  • Main Dishes

    Fish Tacos with Pineapple Salsa

      This is one of my favorite summer recipes and it tastes like it isn’t easy, but it totally is!   These tacos are also super healthy.  They are really different from your traditional taco, but even more delicious in my opinion, but you will have to check them out for yourselves!  Please let me know what you think!!! :-) Ingredients: 8 corn tortillas 1 1/3 lbs Mahi Mahi filets 2 tsp olive oil Cajun seasoning 4 oz. Queso Panela, crumbled (This is a really yummy Mexican cheese, that is like a mild feta.  If you can’t find it you could substitute shredded Monterrey jack cheese.  Wegman’s sells this cheese.) 1…

  • Side Dishes

    Mom’s Sweet Potatoes

    Hi Everyone!!! I hope you all had a great week last week…. last week was a little hard for me because it was my first week back from a great vacation! It is always hard to go back to work and reality after a vacation!  While I was on vacation, I got to go wine tasting, and have high tea, (which I will tell you about in a later post!) and I got to visit some of my college friends in Long Island.  I even got to go to the beach, which is like heaven for me! :-) Anyways… I did try to make a healthy coconut panna cotta for…

  • Baked Liver and Onions | Simply Scrumptious by Sarah
    Main Dishes

    Baked Liver and Onions

    Okay… I know some of you are probably thinking… Sarah has gone crazy… this is DISGUSTING!  But I have to tell you… it is totally NOT!  It is really delicious, and super healthy and nutritious!  REALLY… I promise!!  Honestly, I like liver to begin with, but I think that cooked this way, it is palatable, even to someone, who is not thrilled about liver.  If you are still not convinced, please consider the following information about liver: Liver is densely nutritious (practically a super food!) and is high in Protein, Vitamin A, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Phosphorus, Copper and Selenium [1]. Liver has a very…

  • Breakfasts

    Peanut Butter and Jelly Yogurt

    Firstly,  I know it has been much too long since my last post!! I have just been having a hard time fitting in blogging this week, but I do have a recipe to share with you all now!  This is a throwback to one of my childhood favorites, the peanut butter and jelly sandwich!  I don’t know about you all, but I really liked this when I was a kid, and even now!  Unfortunately, now I have learned just how unhealthy this meal really is.  Bread is full of carbohydrates, which basically turn into sugars when you digest them, not to mention both peanut butter and jelly are FULL of…