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Megadarra (Syrian Lentils and Rice)
Hi Everyone! Today I want to share with you a very simple recipe that is perfect during lent for meatless Fridays. My sitto (grandma in Arabic) used to make it all the time! It is extremely easy to make, delicious, and very healthy! This meal goes very well with any kind of pickles and also beets. I served mine with pickled beets and baby dill pickles. Pepperoncini peppers and pickled turnips also go extremely well with this meal. I hope you will enjoy it!
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Honey Sesame Chicken
Happy Hump Day!!!!! Have you all seen the Geico hump day commercial? I always look forward to hump day because every hump day morning at work there is a guy who impersonates the Geico camel and it is a funny way to start the day! He actually sounds quite like the commercial! You have to look forward to the little things in life sometimes! Today I am going to share with you a recipe that I found from Skinny Taste, which is one of my favorite blogs with Weight Watchers recipes. I had been wishing for a new crock pot recipe, since it is SO nice to come home…
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Korean BBQ
Okay, I have an adventure to tell you about with this recipe! It all started when my little sister Laura brought a bunch of of her friends home for a weekend awhile back. I went home as well to meet them and hang out…. and also to learn how to make Korean Barbeque, otherwise known as, Bulgogi, from her friend Jaewon (Thank you Jaewon!!!). While my sister was showing her friends around our hometown, my mom and I did the prep work for this dish. We, chopped up mushrooms, green onions, carrots, and onions. We also marinated the meat. We were just waiting for Jaewon, Laura, and others to come…
Healthy and Delicious Recipes from Scratch
