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Vegetarian Eggplant Lasagna
So since Lent is starting today (Ash Wednesday), I thought a meatless dish would be an appropriate topic for my post tonight. I know during lent, I am always looking for new vegetarian/fish dishes to try! This is really a play on lasagna, and I subbed out the noodles with eggplant. It still gives you the feel of a cheesy tomatoey Italian dish, but without the carb overdose! It also can totally stand on its own with a nice salad or cut up veggies and does not need to be served with meat! I hope you all enjoy! Vegetarian Eggplant Lasagna Ingredients: 1 Large Eggplant 4 tsp of olive oil…
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My First Blog Post
Hi everyone! Thank you for visiting my blog! This is my first post, and I would like to share with you today a recipe for Avocado Egg Salad! I absolutely love avocados, they are full of healthy fats, and really yummy too! I made this recipe up, because I do not really like mayonnaise and it is an easy and nutritious lunch to bring with me to work. I normally pair it with Wasa Crispbread, or on cabbage leaves to reduce the carbs. I hope you all enjoy! Avocado Egg Salad Ingredients: 1 Avocado 2 Hardboiled Eggs, shells removed 1 Tbsp. Spicy Brown Mustard Juice from half of a lemon…
Healthy and Delicious Recipes from Scratch