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Healthy Fudgsicles
The other night my husband and I were eating some oat milk fudge bars from Trader Joes. They were delicious, but I thought to myself, I can make these myself, healthier and cheaper. So I decided to develop a recipe of my own. These frozen fudge bars are sweetened with banana, and fresh dates. I added no extra sugar! I used almond coconut milk, so that they are plant based. I brought back raw cacao from our trip to Costa Rica from Two Little Monkeys Farm, which made them extra special! These healthy fudgsicles are also the easiest to make! I hope you will enjoy the recipe on a hot…
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Easy Brownies on the Stove
Hello everyone! Today I am going to share with you a wonderfully easy recipe for scratch brownies, that is actually made on the stove. I have used this recipe for a long time and it is always a huge hit. Many people have asked me for the recipe and have also told me they are the best brownies they have ever had. These brownies are just as easy to make as a box mix, but they are more delicious and healthier. Additionally, you only have to clean 1 pot! I line the baking dish with parchment paper, and the cleanup is a cinch! I hope that you all will give…
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Fast and Easy Cinnamon Rolls with Cream Cheese Frosting
Hi Everyone! I know it has been a super long time since I have blogged, but I am feeling inspired to continue with my food blog again. Today I have an amazing, delicious, ooey and gooey, but completely unhealthy recipe for you. Cinnamon Rolls with Cream Cheese Frosting! You have to indulge sometimes… right?! This recipe is completely from scratch, but can be made in about 45 minutes. There is no yeast, and it is EASY! Honestly, like you could get up on Christmas morning and have breakfast ready in less than an hour, with zero prep! If you give it a try please let me know how it turns…
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Pumpkin Chia Pudding
Hi Everyone! I hope you all are enjoying the beautiful fall days we have been having! As I promised I today I have a fall recipe using pumpkin… Pumpkin Chia Pudding! Pumpkin is a really awesome and healthy food! Here are some cool facts about pumpkin: They are a good source of carotenoids, including beta-carotene, lutein, and zeaxanthin, which are what make pumpkins orange. [1] Because pumpkin contains these compounds, it may be able to help prevent diseases, which are associated with aging like heart disease or cancer. This is because carotenoids can neutralize free radicals. [1] Some studies suggest that lutein and zeaxanthin may help to prevent cataracts. [1]…
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Apple Crisp For Two!
Hi Everyone! As much as I love summer, I finally decided that it is time to embrace fall. So today I have a really sweet recipe for you, Apple Crisp For Two! This dessert is totally yummy, so easy to make, and only makes two servings! You could even make just a single serving if you wanted just by dividing all of the ingredients in half! I made it for my boyfriend Phil and I to eat during a football game and it was a big hit! We both really enjoyed it, and we weren’t tempted to eat a huge amount because it was only two servings! No leftovers! If…
Healthy and Delicious Recipes from Scratch
