Today I am going to share a very easy recipe for banana chocolate chip muffins.  This is based off of the recipe that my mom uses to make banana chocolate chip bread, but with a few modifications of my own, and also as muffins instead of bread.  It is delicious as a breakfast, served with eggs, or as a sweet snack, or dessert!  I am not a big fan of bananas when they are overly ripe, and this recipe is a great way to use those up.  I hope that you all will enjoy the recipe!

Yield: 18 muffins

Banana Chocolate Chip Muffins

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A delicious and easy banana chocolate chip muffin recipe.

Prep Time 10 minutes

Cook Time 25 minutes

Total Time 35 minutes

Ingredients

• 2 cups all purpose flour
• 1 cup sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 teaspoon salt
• 1 cup mashed ripe bananas
• 1/2 cup avocado oil
• 2 eggs
• 1 cup chocolate chips

Instructions

1. Preheat the oven to 350F.
2. Place muffin liners in tins.
3. In a large bowl combine all of the ingredients except the chocolate chips.
4. Blend well with a mixer on medium speed.
5. Stir in chocolate chips.
6. Scoop the batter into the prepared tins with liners.
7. Bake at 350F for approximately 20-25 minutes, or until a toothpick comes out clean.
8. Enjoy!

Notes

These tasty muffins area a great way to use up ripe bananas before they go bad, in fact the riper the better! You also can add a half a cup of chopped walnuts if you prefer, but my husband and I prefer without nuts.

Nutrition Information:

Yield:

18

Serving Size:

1
Amount Per Serving: Calories: 211Total Fat: 10gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 21mgSodium: 189mgCarbohydrates: 30gFiber: 1gSugar: 18gProtein: 3g

Nutrition Information is automatically calculated by Nutritionix and may not always be accurate.