Mini Pavlovas| www.simplyscrumptiousbysarah.com
Dessert

Mini Pavlovas

Mini Pavlovas| www.simplyscrumptiousbysarah.com
Mini Pavlovas| www.simplyscrumptiousbysarah.com

Have you ever heard of a Pavlova before? If not, you are missing out. This is a crispy, airy, light, delicious dessert! Apparently it is a traditional Australian dessert named after Russian ballerina Anna Pavlova. Basically, it is a crispy meringue topped with whipped cream and fruit. I made it for a gathering that I had at my house and it was a huge hit. I have made a large single Pavlova before, but this time I decided to make individual Mini Pavlovas and it was much easier to eat and less messy! I hope you all will enjoy this recipe as much as I do!

Mini Pavlovas| www.simplyscrumptiousbysarah.com
Yield: 9

Mini Pavlovas

Mini Pavlovas| www.simplyscrumptiousbysarah.com

This is an easy recipe for individual mini pavlovas.

Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Additional Time 20 minutes
Total Time 2 hours 10 minutes

Ingredients

  • 6 egg whites
  • 1 cup sugar
  • 1 tsp vanilla
  • 1 Tbsp corn starch
  • 1 pint heavy whipping cream
  • 2 Tbsp Sugar
  • sliced kiwi, blueberry, and strawberries for topping

Instructions

  1. Preheat the oven to 220F.
  2. Place the egg whites, sugar, and vanilla in a bowl and beat until stiff peaks form and it is light and poofy like a meringue.
  3. Lay parchment paper on two large cookie sheets.
  4. Spoon out 9 round 4" circles of the egg white mixture, making sure they are flat and that there is a slight depression in the middle of each circle, which will hold the whipped cream and fruit.
  5. Bake for an hour until the pavlovas are hard on the outside.
  6. Turn off the oven and let the pavlovas sit in the oven with the door open for approximately 30 minutes.
  7. Take the pavlovas out and let them cool completely before moving on to the next step.
  8. To make whipped cream combine the heavy cream and sugar and beat on high for several minutes until it forms stiff peaks, or a little less if you like a looser whipped cream.
  9. Fill each pavlova with whiped cream and decorate with the sliced fruit as desired.
  10. Enjoy!

Notes

You really can use any type of fruit for the topping, whatever is in season!

Nutrition Information:

Yield:

9

Serving Size:

1

Amount Per Serving: Calories: 301Total Fat: 19gSaturated Fat: 12gTrans Fat: 1gUnsaturated Fat: 6gCholesterol: 60mgSodium: 52mgCarbohydrates: 29gFiber: 0gSugar: 28gProtein: 4g

Nutrition Information is automatically calculated by Nutritionix and may not always be accurate.

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